🍽️ One-Pot Spätzle with Smoked Tofu

Name: One-Pot Spätzle with Smoked Tofu
Total time: 30 min
Cuisine: German
Ingredients: 1 packet HENGLEIN Fresh Egg Spätzle (400 g); 300 g baby leaf spinach; 250 g mushrooms; 200 g smoked tofu; 1 tbsp vegetable oil; 3 tbsp fried onions; 80 ml broth; 200 ml cream; salt and pepper (freshly ground); 50 g mozzarella (grated)

590 kcal · 30 min

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Ingredients

1 packet HENGLEIN Fresh Egg Spätzle (400 g)
300 g baby leaf spinach
250 g mushrooms
200 g smoked tofu
1 tbsp vegetable oil
3 tbsp fried onions
80 ml broth
200 ml cream
salt and pepper (freshly ground)
50 g mozzarella (grated)

Instructions

1. Wash the spinach thoroughly. Clean the mushrooms and slice them into thick pieces. Cut the smoked tofu into small cubes. Heat some oil in a large pot and fry the mushrooms and tofu all around for about 3 minutes.
2. Add the spinach and onions and fry everything for another 3 minutes. Deglaze the pot with broth and cream. Add the spätzle, season with salt and pepper, and let the mixture simmer covered on low heat for 5 to 10 minutes.
3. Sprinkle the mozzarella over the spätzle, stir briefly, and serve the dish immediately.
4. Per serving: Energy: 2065 kJ / 493 kcal Protein: 20.2 g Fat: 30.5 g Carbohydrates: 33.6 g Bread units: 3

Nutrition per serving

kcal: 590
Protein: 25 g · Fett/Fat: 33 g · Carbs: 48 g