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🥔 One-Pot Potato Sausage with Herb Butter

610 kcal · 25 min · 4 servings

Ingredients

• 400 g Waxy potatoes
• 4 Stück Frankfurters (or similar sausage)
• 1 Stück Onion
• 20 g Butter
• 1 TL Dry mustard powder
• 1 TL Dried herbs (thyme/rosemary)
• 1 EL Olive oil
• 1 Prise Salt and pepper

Instructions

1. 1. Cut the potatoes and onion into small cubes.
2. 2. Slice the sausages into thick sticks.
3. 3. Heat the oil in a large pan. Fry the potatoes and onions over medium heat for 10 minutes until golden brown.
4. 4. Add the sausages, herbs, and mustard. Fry everything together for another 5 minutes.
5. 5. Remove the pan from the heat. Melt the butter and stir it into the dish. Season with salt and pepper.

Nutrition per serving

• kcal: 610
• Protein: 28 g · Fett/Fat: 40 g · Carbs: 38 g