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🍽️ Olives with Fresh Lemon Flavor

643 kcal · 30 min

Ingredients

• olives (200 g each green and black)
• 1 lemon (sliced)
• juice of one lemon
• 3 bay leaves
• 6 tbsp olive oil
• 2 tbsp chopped parsley

Instructions

1. 1. Place the olives, lemon juice, olive oil, bay leaves, and chopped parsley in a bowl and mix everything well.
2. 2. Place the lemon slices on top.
3. 3. Cover the bowl.
4. 4. Let the mixture infuse for a few days.

Nutrition per serving

• kcal: 643
• Protein: 2 g · Fett/Fat: 68 g · Carbs: 5 g