🍽️ Olives on Artichoke Cream

Name: Olives on Artichoke Cream
Total time: 30 min
Cuisine: German
Ingredients: 200 g Olives; 200 g Artichoke hearts (from the jar); 2 tbsp Olive oil; 2 Garlic cloves; Salt; Pepper (from the mill); 1 tbsp Lemon juice

131 kcal · 30 min

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Ingredients

200 g Olives
200 g Artichoke hearts (from the jar)
2 tbsp Olive oil
2 Garlic cloves
Salt
Pepper (from the mill)
1 tbsp Lemon juice

Instructions

1. Peel the garlic cloves.
2. Puree the artichoke bottoms with 2 tablespoons of olive oil and 1 tablespoon of lemon juice until smooth.
3. Press the garlic cloves in and season the cream generously with salt and pepper.
4. Gently fold the olives into the cream.
5. Spoon the mixture into a small bowl and serve.

Nutrition per serving

kcal: 131
Protein: 2 g · Fett/Fat: 12 g · Carbs: 3 g