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🥗 Olive Oil and Chickpea Dip

60 kcal · 10 min · 4 servings

Ingredients

• 200 g Chickpeas
• 3 EL Olive Oil
• 2 EL Lemon Juice
• 1 Garlic Clove
• 1 TL Cumin
• 1 TL Salt
• 0.5 TL Pepper
• 1 TL Paprika Powder

Instructions

1. 1. Place all ingredients in a blender.
2. 2. Blend until the mixture is creamy.
3. 3. Season with salt and pepper.
4. 4. Spoon into a bowl and drizzle with olive oil.
5. 5. Serve with bread or vegetables.

Nutrition per serving

• kcal: 60
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 5 g