← All recipes

🥗 Olive Tapenade

125 kcal · 10 min · 4 servings

Ingredients

• 100 g black olives
• 1 EL capers
• 1 Zehe garlic
• 3 EL olive oil
• 1 EL lemon juice
• 0.5 TL pepper

Instructions

1. 1. Place all ingredients in a food processor.
2. 2. Blend to a smooth paste.
3. 3. Thin with a little water if needed.
4. 4. Transfer to a bowl and serve.

Nutrition per serving

• kcal: 125
• Protein: 1 g · Fett/Fat: 10 g · Carbs: 8 g