← All recipes

🥗 Olive Spread

100 kcal · 10 min · 4 servings

Ingredients

• 150 g black olives (pitted)
• 1 Zehe fresh garlic
• 2 EL olive oil
• 1 EL lemon juice
• 1 EL, gehackt parsley
• 0.5 TL pepper

Instructions

1. 1. Add olives, garlic, and olive oil to a food processor.
2. 2. Add lemon juice and blend until smooth.
3. 3. Season with parsley and pepper.
4. 4. Transfer to a jar and refrigerate.
5. 5. Serve on freshly baked bread.

Nutrition per serving

• kcal: 100
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 2 g