← All recipes

🍜 Japanese Savory Pancake

310 kcal · 40 min · 4 servings

Ingredients

• 200 g Cabbage
• 100 g Wheat flour
• 150 ml Water
• 2 Stück Eggs
• 2 Stück Spring onions
• 100 g Bacon
• 2 EL Okonomiyaki sauce
• 1 EL Mayonnaise

Instructions

1. 1. Cut the cabbage into thin strips and mix with the spring onions.
2. 2. In a bowl, whisk together flour, water, and eggs.
3. 3. Fold the cabbage-spring onion mixture into the batter.
4. 4. Heat a pan and optionally fry the bacon.
5. 5. Pour the mixture into the pan and cook for about 5-7 minutes per side until golden brown.
6. 6. Garnish with okonomiyaki sauce and mayonnaise.
7. 7. Serve warm and enjoy.

Nutrition per serving

• kcal: 310
• Protein: 13 g · Fett/Fat: 13 g · Carbs: 37 g