🥘 Aromatic Oven Tian with Garlic Butter

Name: Aromatic Oven Tian with Garlic Butter
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g Potatoes (waxy); 200 g Zucchini; 200 g Tomatoes; 40 g Butter; 3 Stück Garlic cloves; 4 Zweige Fresh thyme; 1 EL Olive oil; 1 TL Salt; 0.5 TL Pepper

410 kcal · 50 min · 4 servings

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Ingredients

500 g Potatoes (waxy)
200 g Zucchini
200 g Tomatoes
40 g Butter
3 Stück Garlic cloves
4 Zweige Fresh thyme
1 EL Olive oil
1 TL Salt
0.5 TL Pepper

Instructions

1. Preheat the oven to 200 degrees Celsius top/bottom heat.
2. Peel the potatoes and slice them into very thin slices (approx. 2 mm).
3. Slice the zucchini and tomatoes into thin, equally sized slices as well.
4. Finely press the garlic and mix it with the soft butter.
5. Place the vegetable slices alternately in a greased baking dish (Tian shape).
6. Place small pieces of the garlic butter between the layers.
7. Brush the surface with some olive oil and sprinkle thyme leaves over it.
8. Season the vegetables generously with salt and pepper.
9. Cover the dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for another 15 minutes until the vegetables are golden brown.

Nutrition per serving

kcal: 410
Protein: 6 g · Fett/Fat: 28 g · Carbs: 35 g