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🍝 Baked Pasta with Broccoli and Cheese

225 kcal · 35 min · 4 servings

Ingredients

• 200 g pasta
• 200 g broccoli
• 150 g cheese
• 100 ml cream
• 1 Zehe garlic
• 1 EL olive oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cook the pasta according to instructions until al dente.
2. 2. Blanch the broccoli in a pot of boiling water for 5 minutes.
3. 3. Mix cooked pasta, broccoli, cream, crushed garlic, salt, and pepper.
4. 4. Transfer everything to a baking dish and sprinkle cheese on top.
5. 5. Bake for 20 minutes until cheese is golden brown.
6. 6. Serve hot.

Nutrition per serving

• kcal: 225
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 30 g