🍕 Small Oven Vegetable Pizza Antipasti

Name: Small Oven Vegetable Pizza Antipasti
Total time: 20 min
Yield: 4 servings
Ingredients: 2 Stk flatbread (pita or ciabatta); 60 ml passata tomato sauce; 125 g mozzarella ball; 100 g red bell pepper; 50 g red onion; 15 ml olive oil; 3 g dried oregano; 2 g salt; 10 g basil (fresh)

350 kcal · 20 min · 4 servings

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Ingredients

2 Stk flatbread (pita or ciabatta)
60 ml passata tomato sauce
125 g mozzarella ball
100 g red bell pepper
50 g red onion
15 ml olive oil
3 g dried oregano
2 g salt
10 g basil (fresh)

Instructions

1. Preheat the oven to 220 degrees Celsius top and bottom heat.
2. Wash the bell pepper and cut it into fine cubes. Peel the onion and cut it into fine cubes as well.
3. Cut the mozzarella into small cubes or grate it coarsely.
4. Place the flatbread on a baking sheet lined with baking paper. Flavor the passata with a spoonful of olive oil, salt, and oregano. Spread the mixture thinly onto the flatbread.
5. Distribute the diced bell pepper and onions evenly over the sauce. Sprinkle the mozzarella on top.
6. Place the tray in the preheated oven and bake the pizza for 10 to 12 minutes until the cheese is melted and the crust is golden brown.
7. Remove the pizza from the oven. Cut it into 4 pieces. Garnish each piece with a few fresh basil leaves. Serve warm.

Nutrition per serving

kcal: 350
Protein: 14 g · Fett/Fat: 16 g · Carbs: 36 g