1. Peel the bananas and slice them thinly. Wash the apples thoroughly, quarter them, remove the core and grate coarsely. Rinse the raspberries and pick out any bad ones if necessary.
2. Melt the butter in a pan over medium heat and toast the almonds for about 1 minute until golden brown.
3. In a bowl, mix the oat flakes well with yogurt, cinnamon and honey. Then serve in bowls and garnish with bananas, apple, raspberries and almonds. Enjoy your meal!
Nutrition per serving
kcal: 314
Protein: 9 g · Fett/Fat: 10 g · Carbs: 48 g
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