1. In a pot, bring the oat drink and 1 tablespoon of sugar to a boil over medium heat. Gradually add the semolina while constantly stirring and let it simmer on low heat for about 2–3 minutes until it thickens into a creamy mixture. Distribute the porridge into bowls and let it cool.
2. Meanwhile, heat a pan over medium to high heat and toast the oats for about 3 minutes. Sprinkle with 2 tablespoons of sugar and allow to caramelize. Then transfer to parchment paper to cool.
3. Add a spoonful of strawberry jam to each serving of the semolina porridge and sprinkle with the caramelized oats.
Enjoy your meal!
Nutrition per serving
kcal: 242
Protein: 7 g · Fett/Fat: 6 g · Carbs: 43 g
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