← All recipes

🥗 Nyama Choma - Grilled Meat

300 kcal · 60 min · 4 servings

Ingredients

• 400g Beef
• 2EL Olive oil
• 2Zehen Garlic
• 1 Pepper
• nach Geschmack Salt
• nach Geschmack Black pepper

Instructions

1. 1. Cut the beef into cubes.
2. 2. Mix olive oil, garlic, pepper, salt, and black pepper in a bowl.
3. 3. Marinate the meat in the mixture for at least 30 minutes.
4. 4. Preheat the grill and skewer the marinated meat.
5. 5. Grill the meat for 15-20 minutes, turning regularly.
6. 6. Remove from the grill and serve hot.

Nutrition per serving

• kcal: 300
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 2 g