🍳 Nut-Cinnamon-Skyr with Berries

Name: Nut-Cinnamon-Skyr with Berries
Total time: 30 min
Cuisine: German
Ingredients: mixed berries, frozen 400 g; mint, fresh 10 g; cashew nuts 2 tbsp; walnut kernels 2 tbsp; Skyr, plain 500 g; cinnamon pinch; honey 1 tsp

213 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

mixed berries, frozen 400 g
mint, fresh 10 g
cashew nuts 2 tbsp
walnut kernels 2 tbsp
Skyr, plain 500 g
cinnamon pinch
honey 1 tsp

Instructions

1. Best let the berries thaw overnight in the fridge. Thoroughly wash the mint, pat dry, pluck the leaves from the stems and chop coarsely.
2. Heat a pan over medium heat and roast the cashew nuts and walnuts without fat for about 2 minutes. Then remove from the pan, let cool slightly and chop coarsely.
3. In a bowl, mix the Skyr with cinnamon, honey and the chopped nuts. Divide the mixture among small bowls and garnish with berries and mint. Enjoy your meal!

Nutrition per serving

kcal: 213
Protein: 21 g · Fett/Fat: 9 g · Carbs: 16 g