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🍝 Pasta with Broccoli Cheese Sauce

275 kcal · 30 min · 4 servings

Ingredients

• 200 g pasta
• 200 g broccoli
• 100 g grated cheese
• 150 ml cream
• 1 Zehe garlic
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Cook pasta according to package instructions.
2. 2. Cut broccoli into small florets and add to the pasta in the last 5 minutes.
3. 3. Sauté garlic in a pan and add cream.
4. 4. Add grated cheese and let melt while stirring.
5. 5. Drain pasta and broccoli and add to the cheese sauce.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 275
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 28 g