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🐟 Norwegian Salmon with Mustard Crust

350 kcal · 30 min · 4 servings

Ingredients

• 300 g Salmon fillet
• 2 EL Dijon mustard
• 1 EL Honey
• 1 EL Olive oil
• 2 EL Parsley
• 1 Lemon

Instructions

1. 1. Preheat the oven to 200°C.
2. 2. Place the salmon fillet in a baking dish.
3. 3. Mix mustard, honey, and olive oil, and spread over the salmon.
4. 4. Sprinkle with chopped parsley and squeeze lemon over it.
5. 5. Bake in the oven for about 15 minutes until the salmon is cooked through.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 10 g