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🍰 Norwegian Lefse - Potato Flatbread

150 kcal · 45 min · 4 servings

Ingredients

• 500 g Potatoes
• 150 g Wheat flour
• 50 g butter
• 1 EL Sugar
• 100 ml Milk
• 1 Prise Salt

Instructions

1. 1. Boil and mash the potatoes.
2. 2. Add butter, milk, sugar, and salt to the mashed potatoes.
3. 3. Gradually stir in the flour until a smooth dough forms.
4. 4. Divide the dough into portions and roll out.
5. 5. Cook in a dry pan until golden brown on both sides.
6. 6. Serve warm or store for later.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 1 g