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🍝 Norwegian Cod Pasta

450 kcal · 30 min · 4 servings

Ingredients

• 200 g Dried cod
• 200 g Pasta
• 2 Tomatoes
• 2 Zehen Garlic
• 2 EL Olive oil
• 1 TL Basil

Instructions

1. 1. Soak dried cod for 24 hours and then rinse.
2. 2. Cook pasta according to package instructions.
3. 3. Heat olive oil in a pan and add garlic.
4. 4. Add tomatoes and cod, and simmer for a few minutes.
5. 5. Drain pasta and mix with the sauce.
6. 6. Serve with fresh basil.

Nutrition per serving

• kcal: 450
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 50 g