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🥗 Nordic Kale Salad with Goat Cheese

340 kcal · 25 min · 4 servings

Ingredients

• 200 g Kale leaves
• 100 g Fresh goat cheese
• 30 g Walnut kernels
• 20 ml Olive oil
• 10 ml Balsamic vinegar
• 2 g Salt
• 1 g Black pepper

Instructions

1. 1. Wash the kale and remove the tough stems. Cut the leaves into fine strips.
2. 2. Place the kale strips on a cutting board and sprinkle with salt. Massage the vegetables for 2 minutes with your hands until soft.
3. 3. Toast the walnuts in a dry pan over medium heat for 3 minutes until fragrant. Remove the pan from the heat.
4. 4. Whisk the olive oil, balsamic vinegar, pepper, and a pinch of salt in a small bowl.
5. 5. Add the kale and walnuts to a large bowl. Add the dressing sauce and mix everything well.
6. 6. Crumble the goat cheese over the salad with your fingers and serve immediately.

Nutrition per serving

• kcal: 340
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 18 g