1. Wash the blackcurrants thoroughly and let them drain. Place them in a saucepan and heat together with the sugar, vanilla sugar, and 400 ml water over low heat for about 8 minutes, until the berries burst and release their juice.
2. Then pour the mixture through a sieve to catch the liquid. Squeeze the berries well. Let the juice cool down and then store it in the refrigerator.
3. Distribute the cooled juice among 4 glasses, top up with cold sparkling water, and decorate with blackcurrant sprigs. Enjoy your meal!
Nutrition per serving
kcal: 81
Protein: 1 g · Fett/Fat: 0 g · Carbs: 20 g
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