🥤 Non-Alcoholic Apple Punch

Name: Non-Alcoholic Apple Punch
Total time: 30 min
Cuisine: German
Ingredients: apples, red 1 pc.; apple juice, cloudy 600 ml; orange juice 200 ml; brown sugar 2 tbsp; cloves 3 pcs.; cinnamon stick 1 pc.; whipping cream 200 g; vanilla sugar 1 tbsp; cinnamon pinch

200 kcal · 30 min

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Ingredients

apples, red 1 pc.
apple juice, cloudy 600 ml
orange juice 200 ml
brown sugar 2 tbsp
cloves 3 pcs.
cinnamon stick 1 pc.
whipping cream 200 g
vanilla sugar 1 tbsp
cinnamon pinch

Instructions

1. Quarter the apples, remove the cores and seeds, and dice them into small pieces.
2. In a pot, combine the diced apples with apple juice, orange juice, sugar, cloves, and a cinnamon stick, and bring to a boil. Let it simmer on medium heat for about 10 minutes.
3. Meanwhile, whip the cream in a bowl using a hand mixer with a whisk until stiff. Gradually add the vanilla sugar.
4. Remove the spices from the apple punch and pour the hot mixture with apple pieces into cups. Serve topped with whipped cream and a sprinkle of cinnamon. Cheers!

Nutrition per serving

kcal: 200
Protein: 2 g · Fett/Fat: 7 g · Carbs: 32 g