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🍰 No-Bake Cookies with Apricots

229 kcal · 30 min

Ingredients

• Soft dates, dried and pitted 200 g
• Apricots, fresh 150 g
• Oats, fine 50 g
• Hazelnut kernels, chopped and roasted 50 g
• Cinnamon 0.25 tsp
• Vanilla sugar 1 tsp
• Salt pinch

Instructions

1. 1. In a bowl or a food processor, mix all ingredients until a moldable, sticky dough forms.
2. 2. Then, shape small balls and press them slightly flat.
3. 3. Place the cookies in the refrigerator for at least 2 hours.
4. 4. Then enjoy.

Nutrition per serving

• kcal: 229
• Protein: 5 g · Fett/Fat: 9 g · Carbs: 34 g