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🐟 Salmon Nigiri

240 kcal · 30 min · 4 servings

Ingredients

• 200 g Sushi Rice
• 240 ml Water
• 2 EL Rice Vinegar
• 1 EL Sugar
• 1 TL Salt
• 150 g Salmon Fillet
• 1 Prise wasabi
• zum Servieren Soy Sauce

Instructions

1. 1. Wash rice thoroughly and bring to a boil with water.
2. 2. Let it sit for 10 minutes after cooking.
3. 3. Mix rice vinegar, sugar, and salt and fold into the rice.
4. 4. Cut the salmon into thin slices.
5. 5. Shape rice into small oval mounds and place salmon on top.
6. 6. Serve with wasabi and dip in soy sauce.

Nutrition per serving

• kcal: 240
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 20 g