1. In a saucepan, heat the oat flakes, cocoa powder, honey, a pinch of salt, and milk. Simmer over low heat, stirring constantly, for about 10–15 minutes.
2. Meanwhile, in another pot, bring the berries together with vanilla sugar and juice to a boil over low heat and cook until soft for about 5 minutes.
3. Fill four tall glasses with 1 tbsp of berry compote first, followed by 1 tbsp of chocolate porridge, until the glasses are full with a layering of berry compote and chocolate porridge. Dust with a little powdered sugar and serve. Enjoy your meal!
Nutrition per serving
kcal: 482
Protein: 15 g · Fett/Fat: 9 g · Carbs: 87 g
Calories, meal plan & shopping list – 7-day free trialGet the app →
Cook this in the MyFoody app →