← All recipes

🍳 Nectarine + Pumpkin Seeds

95 kcal · 30 min

Nectarine + Pumpkin Seeds Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Wash the nectarines thoroughly and slice them.
  3. 3. Toast the pumpkin seeds in a pan without oil for about 5 minutes until golden brown.
  4. 4. Arrange the nectarines on a plate and sprinkle the toasted pumpkin seeds on top.
  5. 5. Serve the dish immediately and enjoy it fresh.

Nutrition per serving