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🍳 Nectarine and Pecans
145 kcal · 30 min
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Ingredients
- Nectarine 4 pcs.
- Pecan nuts 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the nectarines thoroughly and slice them thinly.
- 3. Spread the nectarines on a baking sheet.
- 4. Chop the pecans coarsely and sprinkle them over the nectarines.
- 5. Bake everything in the oven for about 15 minutes.
- 6. Let the dish cool slightly and serve it warm or at room temperature.
Nutrition per serving
- kcal: 145
- Protein: 3 g · Fett/Fat: 10 g · Carbs: 15 g
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