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🍳 Nectarine and Hazelnuts

119 kcal · 30 min

Nectarine and Hazelnuts Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Wash the nectarines and slice them thinly.
  3. 3. Spread the nectarines on a baking sheet.
  4. 4. Toast the hazelnuts in a dry pan for about 5 minutes until golden brown.
  5. 5. Chop the toasted hazelnuts coarsely and sprinkle them over the nectarines.
  6. 6. Bake everything in the oven for about 15 minutes.
  7. 7. Let the dish cool slightly and serve it warm or at room temperature.

Nutrition per serving