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🍳 Nectarine and Almonds
144 kcal · 30 min
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Ingredients
- almonds, whole 80 g
- nectarine 4 pcs.
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the nectarines and slice them thinly.
- 3. Spread the nectarines on a baking tray.
- 4. Chop the almonds coarsely and sprinkle them over the nectarines.
- 5. Bake everything in the oven for about 15 minutes until the nectarines are soft.
- 6. Let the dish cool slightly and serve it warm or at room temperature.
Nutrition per serving
- kcal: 144
- Protein: 4 g · Fett/Fat: 8 g · Carbs: 15 g
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