← All recipes

🥗 Nasi Goreng - Indonesian Fried Rice

325 kcal · 30 min · 4 servings

Ingredients

• 300g Cooked Rice
• 3 EL Soy Sauce
• 2 Shallots
• 2 Zehen Garlic
• 2 Eggs
• 150g Chicken Breast

Instructions

1. 1. Cut chicken breast into small pieces and fry in a pan until cooked.
2. 2. In the same pan, sauté shallots and garlic.
3. 3. Crack the eggs into the pan and mix well.
4. 4. Add cooked rice and stir well.
5. 5. Add soy sauce and stir vigorously.
6. 6. Garnish with spring onions before serving.

Nutrition per serving

• kcal: 325
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 40 g