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🍕 Naan

160 kcal · 30 min · 4 servings

Ingredients

• 200 g Whole Wheat Flour
• 100 ml Water
• 50 g Yogurt
• 5 g Yeast
• 1 TL Sugar
• 1 TL Salt
• 1 EL Oil

Instructions

1. 1. Mix flour, yeast, sugar, and salt in a bowl.
2. 2. Add water and yogurt, knead until the dough is smooth.
3. 3. Cover dough and let it rest for 1 hour.
4. 4. Divide the dough into small portions and roll into flat breads.
5. 5. Cook in a hot pan for 2-3 minutes on each side.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 160
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 28 g