🍽️ Naan – Indian Flatbread

Name: Naan – Indian Flatbread
Total time: 30 min
Cuisine: German
Ingredients: yeast, fresh 15 g; sugar 1 tsp; water 80 ml; wheat flour, type 405 300 g; sea salt 0.5 tsp; sunflower oil 1 tbsp; yogurt, plain 100 g

202 kcal · 30 min

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Ingredients

yeast, fresh 15 g
sugar 1 tsp
water 80 ml
wheat flour, type 405 300 g
sea salt 0.5 tsp
sunflower oil 1 tbsp
yogurt, plain 100 g

Instructions

1. Crumble the yeast into a bowl, dissolve together with the sugar in 80 ml lukewarm water and let rest covered for about 10 minutes.
2. In a bowl, knead the flour, salt, yeast mixture, oil and yogurt into a smooth dough. Let the dough rise covered for about 1–2 hours until it has doubled in size.
3. Preheat the oven to 200 °C (top/bottom heat). Dust a work surface with flour and knead the dough again. Divide into 8 equal portions and roll out thinly. Place the naan flatbreads on a baking sheet lined with baking paper and bake each for about 4 minutes. Enjoy your meal!

Nutrition per serving

kcal: 202
Protein: 6 g · Fett/Fat: 5 g · Carbs: 34 g