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🍽️ Mustard Sauce

211 kcal · 30 min

Ingredients

• 3 tbsp Roast Jus
• 100 ml Vegetable Broth
• 200 ml Whipping Cream
• 2 tbsp Mustard (hot)
• Salt
• Pepper
• 1 tsp Lemon Juice
• Thickener (light)

Instructions

1. 1. Add roast stock, cream, and vegetable broth to a pot.
2. 2. Bring the mixture to a boil.
3. 3. Stir in the mustard.
4. 4. Season the sauce to taste with salt, pepper, and a squeeze of lemon juice.
5. 5. Thicken the sauce with a little bit of thickening agent if desired, until it reaches your preferred consistency.

Nutrition per serving

• kcal: 211
• Protein: 2 g · Fett/Fat: 17 g · Carbs: 13 g