🍽️ Mushrooms with Red Onions in Balsamic Sauce

Name: Mushrooms with Red Onions in Balsamic Sauce
Total time: 30 min
Cuisine: German
Ingredients: 1 kg small button mushrooms; 2 red onions; 2 garlic cloves; 3 tbsp oil; 3 tbsp balsamic vinegar; salt; pepper (from the mill); 1 tbsp parsley (chopped)

137 kcal · 30 min

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Ingredients

1 kg small button mushrooms
2 red onions
2 garlic cloves
3 tbsp oil
3 tbsp balsamic vinegar
salt
pepper (from the mill)
1 tbsp parsley (chopped)

Instructions

1. Clean the mushrooms thoroughly.
2. Peel the red onions and cut them into wedges.
3. Peel the garlic and chop it finely.
4. Fry the mushrooms in hot oil, add the garlic and sweat it briefly. Add the balsamic vinegar and let everything simmer covered for about 6 to 8 minutes. Season with salt and pepper and serve the mushrooms with fresh parsley.

Nutrition per serving

kcal: 137
Protein: 11 g · Fett/Fat: 8 g · Carbs: 5 g