🍽️ Mushroom Hare Loin

Name: Mushroom Hare Loin
Total time: 30 min
Cuisine: German
Ingredients: 2 garlic cloves; 500 g porcini mushrooms; 4 tbsp butter; 4 tbsp olive oil; 3 tbsp parsley; salt; pepper from the mill; 2 boned rabbit loins; 2 tbsp walnut oil; 1 tbsp sugar; 50 ml red wine; 100 g cranberries

560 kcal · 30 min

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Ingredients

2 garlic cloves
500 g porcini mushrooms
4 tbsp butter
4 tbsp olive oil
3 tbsp parsley
salt
pepper from the mill
2 boned rabbit loins
2 tbsp walnut oil
1 tbsp sugar
50 ml red wine
100 g cranberries

Instructions

1. Halve the garlic cloves and rub the pan with them. Clean the mushrooms and slice them. Sauté in a mix of butter and oil. Season with parsley, salt, and pepper.
2. Season the meat with salt and pepper, sear it in hot walnut oil, and cook gently for 8-10 minutes. Wrap it in aluminum foil and let it rest.
3. Let sugar caramelize in the cooking fat. Add red wine to deglaze the pan. Strain the liquid through a sieve, bring it to a boil again, and simmer the cranberries for 1-2 minutes.
4. Slice the hare loins and serve them with the mushrooms and sauce.

Nutrition per serving

kcal: 560
Protein: 42 g · Fett/Fat: 36 g · Carbs: 14 g