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🍲 Mushroom Broth with Herbs

50 kcal · 60 min · 4 servings

Ingredients

• 200 Mushrooms
• 1 Onion
• 2 Garlic
• 1 Thyme
• 1 Bay leaf
• 1.5 Water
• 0.5 Salt

Instructions

1. 1. Sauté mushrooms, onion, and garlic in a pot.
2. 2. Add water and bring to a boil.
3. 3. Reduce heat and simmer for 20 minutes.
4. 4. Strain the broth through a sieve.
5. 5. Season with salt and garnish with fresh herbs.

Nutrition per serving

• kcal: 50
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g