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🥗 Mung Bean Namul

110 kcal · 20 min · 4 servings

Ingredients

• 100 Mung beans
• 1 Sesame oil
• 1 Soy sauce
• 1 Garlic
• 1 chili (optional)
• 2 Green onions

Instructions

1. 1. Soak mung beans overnight, then cook until soft.
2. 2. Drain and place in a bowl.
3. 3. Finely chop garlic and add to mung beans.
4. 4. Add sesame oil and soy sauce, mix well.
5. 5. Garnish with chili and green onions.
6. 6. Serve cold or at room temperature.

Nutrition per serving

• kcal: 110
• Protein: 7 g · Fett/Fat: 5 g · Carbs: 15 g