🍽️ Muesli Muffins with Berries

Name: Muesli Muffins with Berries
Total time: 45 min
Cuisine: German
Ingredients: 250 g flour; 150 g muesli of your choice; 150 g berries (fresh or thawed); 100 g sugar; 2 pieces eggs; 100 ml sunflower oil; 150 g yogurt; 1 packet baking powder; 1 pinch salt

365 kcal · 45 min

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Ingredients

250 g flour
150 g muesli of your choice
150 g berries (fresh or thawed)
100 g sugar
2 pieces eggs
100 ml sunflower oil
150 g yogurt
1 packet baking powder
1 pinch salt

Instructions

1. Preheat the oven to 180 °C and place 12 muffin liners in a muffin tin. In a large bowl, mix yogurt, oil, and eggs well, then add flour, sugar, baking powder, and salt, and stir everything into a homogeneous batter.
2. Add about half of the muesli and berries to the batter mixture and gently fold them in.
3. Distribute the batter evenly among the muffin liners and sprinkle the remaining berries and leftover muesli on top. Bake the muffins in the preheated oven for about 25 minutes.

Nutrition per serving

kcal: 365
Protein: 8 g · Fett/Fat: 16 g · Carbs: 52 g