🍕 Mozzarella-Pepperoni Toast

Name: Mozzarella-Pepperoni Toast
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Scheiben White bread (thick slices); 150 g Mozzarella balls (small); 60 g Pepperoni (salami); 40 g Tomato paste; 2 g Oregano (dried); 10 ml Olive oil

480 kcal · 15 min · 4 servings

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Ingredients

4 Scheiben White bread (thick slices)
150 g Mozzarella balls (small)
60 g Pepperoni (salami)
40 g Tomato paste
2 g Oregano (dried)
10 ml Olive oil

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Rub the bread slices thinly with the olive oil.
3. Mix the tomato paste with the oregano and one tablespoon of water.
4. Coat the bread with the tomato mixture.
5. Cut the mozzarella balls in half and place them on the bread.
6. Sprinkle the pepperoni pieces evenly over the top.
7. Place the bread on a baking sheet and put it in the oven.
8. Bake the toast for 10 minutes until the cheese melts and the edges are golden brown.

Nutrition per serving

kcal: 480
Protein: 22 g · Fett/Fat: 24 g · Carbs: 42 g