🍽️ Mozzarella in Oil

Name: Mozzarella in Oil
Total time: 30 min
Cuisine: German
Ingredients: 2 sprigs rosemary; parsley (2 sprigs each); thyme (2 sprigs each); 6 tomatoes; 6 balls mozzarella (125 g each); 4 bay leaves; 2 tsp peppercorns; 600 ml olive oil

569 kcal · 30 min

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Ingredients

2 sprigs rosemary
parsley (2 sprigs each)
thyme (2 sprigs each)
6 tomatoes
6 balls mozzarella (125 g each)
4 bay leaves
2 tsp peppercorns
600 ml olive oil

Instructions

1. Wash the herbs and pat them dry with a kitchen towel.
2. Wash the tomatoes as well.
3. Remove the mozzarella from the liquid and let it drain.
4. Now distribute the herbs, tomatoes, bay leaf, and pepper evenly among the jars.
5. Pour the olive oil over everything.
6. Make sure all ingredients are completely covered with oil.
7. Seal the jars tightly and let the mixture infuse for about one week in a cool, dark place.

Nutrition per serving

kcal: 569
Protein: 11 g · Fett/Fat: 58 g · Carbs: 2 g