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🍰 Chocolate Mousse

245 kcal · 30 min · 4 servings

Ingredients

• 100 g Dark Chocolate
• 30 g butter
• 2 Stück Eggs
• 30 g Sugar
• 150 ml Heavy Cream
• 1 TL Vanilla Extract

Instructions

1. 1. Melt chocolate and butter in a water bath.
2. 2. Separate eggs and whip the egg whites until stiff.
3. 3. Mix melted chocolate with egg yolks and sugar.
4. 4. Whip heavy cream and fold it into the chocolate mixture.
5. 5. Finally, gently fold in the whipped egg whites.
6. 6. Pour into bowls and refrigerate for at least 2 hours.

Nutrition per serving

• kcal: 245
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 21 g