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🍖 Moussaka

425 kcal · 60 min · 4 servings

Ingredients

• 2 Eggplant
• 250 g Ground meat
• 1 Onion
• 400 g Tomatoes
• 1 TL Cinnamon
• 4 EL Olive oil
• 100 g Cheese
• 1 TL Salt

Instructions

1. 1. Slice and fry eggplant.
2. 2. Sauté ground meat and onion.
3. 3. Add tomatoes and cinnamon.
4. 4. Layer: eggplant, meat mixture, and cheese.
5. 5. Bake in the oven for 30 minutes.

Nutrition per serving

• kcal: 425
• Protein: 30 g · Fett/Fat: 30 g · Carbs: 20 g