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🍖 Moussaka

500 kcal · 90 min · 4 servings

Ingredients

• 2 Stück Eggplant
• 2 Stück Potatoes
• 1 Stück Onion
• 300 g Ground Beef
• 400 g Tomatoes
• 250 g Yogurt
• 2 Stück Eggs
• 50 ml Olive Oil
• 1 TL Cumin
• 1 TL Cinnamon
• 1 Handvoll Parsley

Instructions

1. 1. Slice and fry eggplants and potatoes.
2. 2. Sauté onions and ground beef in a pan.
3. 3. Add tomatoes and spices, simmer for 15 minutes.
4. 4. In a baking dish, layer potatoes, meat mixture, eggplant alternatively.
5. 5. Mix eggs and yogurt, pour over layers.
6. 6. Bake in preheated oven at 180°C for 45 minutes.
7. 7. Let rest for a few minutes before serving.

Nutrition per serving

• kcal: 500
• Protein: 1500 g · Fett/Fat: 45 g · Carbs: 60 g