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🥗 Mole Poblano

600 kcal · 120 min · 4 servings

Ingredients

• 400 chicken
• 100 mole paste
• 50 toasted almonds
• 1 onion
• 2 garlic cloves
• 500 chicken broth

Instructions

1. 1. Boil chicken in broth until cooked through.
2. 2. Sauté onion and garlic.
3. 3. Add mole paste and almonds, mix well.
4. 4. Serve chicken in mole sauce.
5. 5. Serve with rice as desired.

Nutrition per serving

• kcal: 600
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g