🥤 Moist Vegan Chocolate Cake

Name: Moist Vegan Chocolate Cake
Total time: 30 min
Cuisine: German
Ingredients: chocolate, dark 100 g; margarine, vegan 180 g; sugar 120 g; vanilla sugar 1 tsp; salt pinch; oat drink 350 ml; vinegar 1 tbsp; wheat flour, Type 405 200 g; cocoa powder 80 g; baking powder 0.5 packet

453 kcal · 30 min

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Ingredients

chocolate, dark 100 g
margarine, vegan 180 g
sugar 120 g
vanilla sugar 1 tsp
salt pinch
oat drink 350 ml
vinegar 1 tbsp
wheat flour, Type 405 200 g
cocoa powder 80 g
baking powder 0.5 packet

Instructions

1. Preheat the oven to 175 °C (top/bottom heat). Roughly chop the chocolate. Bring water to a boil in a pot. Melt the chocolate in a metal bowl over the hot water.
2. In a bowl, beat the soft margarine, sugar, vanilla sugar, and a pinch of salt with a hand mixer until frothy. Add the oat drink and vinegar and mix well. Gently stir in the melted chocolate, flour, cocoa powder, and baking powder until a smooth batter forms.
3. Pour the batter into a small greased loaf pan and bake in the oven for about 50 minutes. Let the vegan chocolate cake cool down briefly and then serve. Enjoy!

Nutrition per serving

kcal: 453
Protein: 6 g · Fett/Fat: 21 g · Carbs: 62 g