🥤 Moist Chocolate Cake

Name: Moist Chocolate Cake
Total time: 55 min
Cuisine: German
Ingredients: 150 g dark chocolate; 250 g butter; 5 egg(s); 120 g sugar; 2 tbsp flour; 2 tbsp cocoa; 1 tsp baking powder; fat for the pan; 100 ml whipping cream; 100 g dark chocolate

560 kcal · 55 min

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Ingredients

150 g dark chocolate
250 g butter
5 egg(s)
120 g sugar
2 tbsp flour
2 tbsp cocoa
1 tsp baking powder
fat for the pan
100 ml whipping cream
100 g dark chocolate

Instructions

1. Melt the chocolate together with the butter in a double boiler.
2. Beat the eggs with the sugar until creamy. Stir in the flour, cocoa powder, and baking powder. Add the melted chocolate-butter mixture and fold it in gently.
3. Preheat the oven to 160 degrees Celsius with top and bottom heat. Bake the cake in a greased 26-centimeter springform pan for 30 minutes.
4. Heat the cream. Break the chocolate into small pieces and place them in a bowl. Pour the hot cream over the chocolate pieces and stir until everything has melted. Spread the glaze over the cooled cake.

Nutrition per serving

kcal: 560
Protein: 9 g · Fett/Fat: 44 g · Carbs: 39 g