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🍲 Miso Soup

40 kcal · 15 min · 4 servings

Ingredients

• 3 EL Miso Paste
• 500 ml Water
• 100 g, gewürfelt Silken Tofu
• 2 Stück, in Ringen Fresh Green Onions
• 2 TL, getrocknet Wakame Seaweed

Instructions

1. 1. Bring water to a boil in a pot.
2. 2. Add miso paste and stir well.
3. 3. Add tofu and wakame, simmer for 5 minutes.
4. 4. Add green onions just before serving.
5. 5. Serve in bowls and enjoy!

Nutrition per serving

• kcal: 40
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 3 g