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🍲 Miso Soup with Tofu

75 kcal · 15 min · 4 servings

Ingredients

• 3EL Miso paste
• 150g (gewürfelt) tofu
• 500ml Dashi stock
• 2 (gehackt) Green onions
• 1EL (getrocknet) Seaweed (Wakame)

Instructions

1. 1. Bring dashi stock to a boil in a pot.
2. 2. Dissolve miso paste in the broth.
3. 3. Add tofu and seaweed and heat briefly.
4. 4. Garnish with green onions and serve.

Nutrition per serving

• kcal: 75
• Protein: 6 g · Fett/Fat: 3 g · Carbs: 8 g