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🍲 Miso Ramen

300 kcal · 90 min · 4 servings

Ingredients

• 200 g Ground pork
• 200 g Ramen noodles
• 1 l Chicken broth
• 3 EL Miso paste
• 50 ml Soy sauce
• 2 Green onions
• 2 Nori sheets
• 2 Egg (soft-boiled)

Instructions

1. 1. Fry ground pork in a pan until brown.
2. 2. Heat chicken broth in a pot, then stir in miso paste and soy sauce.
3. 3. Cook ramen noodles according to package instructions.
4. 4. Add broth, noodles, and pork into bowls.
5. 5. Garnish with green onions, nori, and an egg.

Nutrition per serving

• kcal: 300
• Protein: 22 g · Fett/Fat: 15 g · Carbs: 38 g