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🥤 Mint Banana Split

259 kcal · 30 min

Ingredients

• mint, fresh 10 g
• bananas 3 pcs.
• milk 700 ml
• whipping cream 100 ml
• cocoa powder 1 tbsp

Instructions

1. 1. Wash the mint thoroughly, shake off the excess water, and separate the leaves.
2. 2. Peel the banana and cut it into rough cubes.
3. 3. In a tall container, puree the banana, milk, cream, and cocoa until smooth.
4. 4. Distribute the puree into glasses.
5. 5. Serve the banana split garnished with mint leaves.

Nutrition per serving

• kcal: 259
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 40 g